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Autori: Saric Beka D

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Naslov Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article)
Autori Nikolic Valentina V  Simic Marijana Z  Zilic Sladjana M  Vasic Marko G Milovanovic Danka L Saric Beka D 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253
Projekat Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040]
Ispravka Web of Science   Elečas   Rang časopisa  
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Naslov Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate (Article)
Autori Jacimovic Simona Z  Popovic-Djordjevic Jelena B  Saric Beka D Krstic Aleksandar D  Mickovski-Stefanovic Violeta Z Pantelic Nebojsa Dj  
Info FOODS, (2022), vol. 11 br. 10, str. -
Projekat Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit-Official Enza and Vitalis Trial and Breeding Station (Article)
Autori Cvijanovic Vojin  Saric Beka D Dramicanin Aleksandra M Kodranov Igor D  Manojlovic Dragan D  Momirovic Nevena  Momirovic Nebojsa M  Milojkovic-Opsenica Dusanka M 
Info AGRICULTURE-BASEL, (2021), vol. 11 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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